Fan Milk Recruitment 2020 | Job Requirements and Guide

ICPC Recruitment 202

Fan Milk Recruitment 2020 – Fan Milk is now seeking applications from suitably qualified and experienced Nigerians to fill the Job vacancies below; Please Note that the recruitment guidelines, qualifications, requirements, and other relevant updates will be posted here free.
We are recruiting to fill the following job position below:

Job Description For Fan Milk Recruitment 2020

Flour Mills of Nigeria Plc is seeking to employ suitable and qualified applicants to fill the position of Food Safety and Quality Systems Manager.

The Position is based in Nigeria.

Location: Ibadan, Oyo

Job Purpose for Fan Milk Recruitment 2020

  • The FSQM, Quality Assurance will assist and support the Quality Assurance Manager.
  • The FSQM contributes to guarantee the Food Safety of the product through ensuring the proper operation of the FS Systems.
  • The FSQM ensures that Quality & Food Safety processes are formalized  & compliant with corporate/regulatory/customers referential
  • The FSQM will support the implementation of Danone Q&FS management system to ensure the improvement of the FS compliance and the development of a quality mindset
  • The FSQM ensures FS risks prevention & management on a daily basis
  • Ensure excellence in execution of  Trade quality Audits, Supplier Audits, and Internal Audit.

Principal Accountabilities (IPE Factors: Impact & Innovation)
Maintenance of the Food safety management system:

  • Update the food safety management system
  • Approve the PRP requirements
  • Verify the accuracy of the flow diagrams by on-site checking.
  • Conduct a hazard analysis to determine which hazards need to be controlled, the degree of control required to ensure food safety, and which combination of control measures is required.
  • Plan and implement the processes needed to validate control measures and/or control measure combinations, and to verify and improve the food safety management system.
  • Systematically evaluate the individual results of planned verification
  • Analyze the results of verification activities, including the results of the internal audits and external audits.
  • Evaluate the food safety management system at planned intervals
  • Review the hazard analysis, the established operational PRP(s), and the HACCP plan

Trade Quality and Complaints management:

  • Reception, analysis, investigation and close out of customer and consumer complaints
  • help to identify the defect root cause addressed with proper corrective actions & monitor their implementation
  • Conduct Quality Trade Audits of all stakeholders at a predefined frequency
  • Objective training and education of all stakeholder on product information and handling

Regulatory Affairs:

  • Maintain a good relationship with all relevant government agencies
  • Ensure that all products are registered
  • Ensure compliance with all statutory and regulatory requirements

Supplier management:

  • Conduct Supplier Audits of all stakeholders at a predefined frequency
  • Communicate quality deviations related to R&P delivered to the plant to supplier
  •  Perform Supplier risk assessment
  • Supplier development with SSD

Quality Systems management:

  • Conduct relevant Necessary training
  • Supervise & control of traceability system through regularly conducted exercises
  • Manage document management system
  • Conduct an internal audit at a predefined frequency
  • Relevant reporting

Performance Management
Key Performance Index:

  • FSSC 22 000 certification and daily  FS system compliance in the plant
  • Consistency  between system & daily execution
  • Efficient management of the documentary  system
  • Building FS  mind-set across all functions & at the shop floor level
  • Handle & reduce QA&FS non-conformities.

Critical Qualifications/Skills/Experience (IPE Factor: Knowledge)
The Qualified Applicant possesses the following Background:

  • HND/B.Sc in Food Science &/or Technology, Biochemistry, Biology or another relevant discipline
  • Minimum 5 years’ experience in the food industry,  3 of which must Quality Assurance management
  • Very good knowledge of the applicable quality and food safety standards (ISO, FS 22000, PRP’s, HACCP. GMP, etc.) in the food industry and mandated by government regulations.
  • Strong Problem-solving skills
  • Strong Analysis & Risk management skills
  • Solid experience in Quality & Food Safety Management Systems (Dairy-based recommended)
  • Advanced MS Office (PowerPoint, Word, and Excel). Data analysis & management, graphs, tables, etc.
  • External & internal auditor  skills
  • Good interpersonal relation & communication skills
  • Ability to convince the others
  • Structured mind & way of working
  • Optimism “can do” attitude
  • Capability to work under limited time & stress
  • Team spirit

How to apply for Fan Milk Recruitment 2020

Click here to apply

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